SANTA MARTA RETIREMENT COMMUNITY
The Sous Chef serves as the second-in-command of the Culinary Department, assisting the Director of Dining Services and Executive Chef in managing daily kitchen operations. This role oversees food production, quality, presentation, and sanitation while providing leadership to the culinary team. The position ensures regulatory compliance, supports budgetary goals, and promotes a culture of teamwork and continuous improvement.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SANTA MARTA RETIREMENT COMMUNITY.
SANTA MARTA RETIREMENT COMMUNITY didn’t post a salary, so this is our estimate from similar listings.
16% below the average for this role