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omnihotels&resorts.com
The Sous Chef at Omni PGA Frisco Resort will support the Executive Sous Chef in overseeing daily food production, ensuring quality and consistency across the hotel's restaurant operations. The role includes managing staff scheduling, training, cost control, and maintaining sanitation and safety standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for omnihotels&resorts.com.
omnihotels&resorts.com didn’t post a salary, so this is our estimate from similar listings.