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seminolecasinobrighton.com
The Sous Chef will supervise kitchen staff and daily operations, ensuring a safe, high‑quality, and efficient food service environment. Responsibilities include overseeing a kitchen section, managing food costs, maintaining hygiene standards, and developing team members through training and coaching.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for seminolecasinobrighton.com.
seminolecasinobrighton.com didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role