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© All Rights Reserved. ApplyBlast.com
Rusty Bucket Restaurant and Tavern
The Sous Chef at Rusty Bucket Restaurant and Tavern is responsible for ensuring the kitchen delivers nutritious, safe, and appealing food while maintaining a sanitary work environment. The role includes menu planning, cost control, staff training, and upholding quality and safety standards.
Tavern Food With Attitude – Made from scratch meals, hand-crafted cocktails and a whole lotta delicious.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Rusty Bucket Restaurant and Tavern.
4% above the average for this role
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