Sixty Vines
Mexican Sugar, a Pan-Latin restaurant, seeks an experienced sous chef to manage kitchen operations, ensure food quality and safety, and oversee inventory, purchasing, and staff scheduling. The role involves leading a high-volume, scratch-made cooking environment while collaborating with restaurant managers and developing hourly personnel.
It’s time to experience a better way to enjoy wine: on tap and perfectly selected to complement each dish. At Sixty Vines, we have the right pour for every palate.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sixty Vines.