WesleyLife
The Sous Chef at WesleyLife supports the Culinary Director in delivering high-quality, nutritious meals across multiple dining venues, overseeing kitchen operations, mentoring staff, and ensuring health and safety compliance. This full‑time role contributes to resident well‑being by crafting meals that meet specialized dietary needs in a fast‑paced, collaborative environment.
WesleyLife offers senior living communities for healthy living and in-home resources for yourself or a loved one. Learn more to see what options best suit you.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for WesleyLife.
WesleyLife didn’t post a salary, so this is our estimate from similar listings.
20% above the average for this role