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© All Rights Reserved. ApplyBlast.com
EVTG
The Sous Chef at Rydges Newcastle will lead daily kitchen operations for the Wharf 350 restaurant & bar, ensuring high-quality food production, safety, and hygiene across all hotel outlets. The role involves supervising staff, managing stock and costs, and collaborating with F&B teams to deliver exceptional guest experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for EVTG.
EVTG didn’t post a salary, so this is our estimate from similar listings.
30% above the average for this role