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© All Rights Reserved. ApplyBlast.com
the Tides Inn
The Sous Chef at The Seaburn Inn will work closely with the Head Chef to maintain high culinary standards, manage kitchen staff, and contribute to menu development and costing. The role also includes operational duties such as stock control, ordering, and ensuring kitchen cleanliness, with responsibility for leading the team in the Head Chef’s absence.
Welcome to the Tides Inn, a luxurious waterfront resort in the Chesapeake Bay region of Virginia. Reserve your stay today.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for the Tides Inn.
the Tides Inn didn’t post a salary, so this is our estimate from similar listings.
29% below the average for this role