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© All Rights Reserved. ApplyBlast.com
the Tides Inn
The Junior Sous Chef will support the smooth operation of the kitchen at The Seaburn Inn, assisting the Sous Chef and Head Chef with cooking, stock control, and maintaining cleanliness. The role involves working in a fast‑paced environment, collaborating with front‑of‑house and management teams, and stepping up to lead when needed.
Welcome to the Tides Inn, a luxurious waterfront resort in the Chesapeake Bay region of Virginia. Reserve your stay today.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for the Tides Inn.
the Tides Inn didn’t post a salary, so this is our estimate from similar listings.