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Colonial Williamsburg Foundation
The Sous Chef at Williamsburg Lodge Culinary is responsible for achieving operational, financial, and quality goals, supervising kitchen teams, and developing innovative menus to ensure high guest satisfaction and revenue growth. The role collaborates with Guest Service managers and other chefs across the Hospitality Group.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Colonial Williamsburg Foundation.
Colonial Williamsburg Foundation didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role