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© All Rights Reserved. ApplyBlast.com
Ristorante Al Covo
The Sous Chef oversees outlet performance and strategy, ensuring food quality standards and financial goals are met. Responsibilities include preparing meals, managing inventory, maintaining sanitation, and supporting the Executive Chef with opening and closing duties.
Headquarters
Venice, Veneto, Italy
Il Covo è un ristorante storico a Venezia che unisce tradizione e autenticità. Un ambiente accogliente dove assaporare i veri sapori della cucina veneziana.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ristorante Al Covo.
8% above the average for this role