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© All Rights Reserved. ApplyBlast.com
avifoodsystems
AVI Foodsystems seeks an energetic Sous Chef to lead kitchen operations on the dayshift, preparing meals to specification, managing inventory, and ensuring sanitation and food safety standards. The role involves overseeing staff, maintaining equipment, and handling opening and closing duties under the direction of the Executive Chef.
Headquarters
Warren, Ohio, United States
Company Size
5001-10000 employees
Founded
1960
AVI Foodsystems is the largest family-owned and operated food and hospitality service provider in the United States. The company delivers vending programs, fresh food offerings, and comprehensive food service management across client sites. With a focus on hospitality and guest experience, AVI provides tailored solutions to workplaces and various service environments. As a family-owned business, it emphasizes quality, reliability, and long-term partnerships with its customers.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for avifoodsystems.
avifoodsystems didn’t post a salary, so this is our estimate from similar listings.
15% below the average for this role