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© All Rights Reserved. ApplyBlast.com
New Freedom
The Sous Chef leads daily kitchen operations, menu execution, and culinary training within New Freedom's Food Services Department, ensuring high-quality, nutritious meals and compliance with safety standards. This role combines leadership, budgeting, and hands‑on cooking to support the organization’s mission of recovery and workforce development.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for New Freedom.
New Freedom didn’t post a salary, so this is our estimate from similar listings.
4% below the average for this role