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Sous Chef at Hôtel Swexan - ApplyBlast

Sous Chef

Hôtel Swexan

3 months ago

Dallas, Texas, United States

Onsite

Full Time

Manager

0 applicants

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About this role

The Sous Chef at Harwood Hospitality Group's Hotel Swexan will oversee kitchen operations, manage staff, and ensure food quality, safety, and cost control. This role includes menu planning, procurement, sanitation oversight, and delivering exceptional guest experiences in the hotel's signature steakhouse, Stillwell's.

Responsibilities

Supervise cooking operations and ensure food quality
Develop and manage cost-effective menus and budgets
Train and evaluate kitchen staff while maintaining sanitation standards

Skills

About Hôtel Swexan

hotelswexan.com

Discover Hôtel Swexan, where Swiss hospitality meets Texan charm. Enjoy Michelin-recommended dining, refined design, and exceptional service in the Harwood District.