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© All Rights Reserved. ApplyBlast.com
GATE
The Sous Chef oversees daily kitchen operations, ensuring food quality, presentation, sanitation, and cost control meet the Executive Chef's standards. This role manages kitchen staff, coordinates menus and specials, and maintains safety and inventory procedures in a fast‑paced, high‑volume environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for GATE.
GATE didn’t post a salary, so this is our estimate from similar listings.
5% above the average for this role