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© All Rights Reserved. ApplyBlast.com
StepStone Hospitality
The Le Meridien and Sheraton Hotel Charlotte complex is seeking a dynamic Executive Sous Chef to lead kitchen staff across multiple outlets and bars, including a rooftop venue. This role involves overseeing efficient kitchen operations and food production while minimizing costs and ensuring adherence to company policies and standards. The position requires managing budgets, maintaining high cleanliness and hygiene standards, and ensuring guest satisfaction through effective daily operations.
Headquarters
Providence, Rhode Island, United States
One of the premier hotel management companies, StepStone exists solely to enhance the value of our clients’ assets. Click here to learn more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for StepStone Hospitality.
StepStone Hospitality didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role