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© All Rights Reserved. ApplyBlast.com
Southern Proper Hospitality
The Sous Chef supports the Executive Chef and Executive Sous Chef in a high-volume commercial kitchen at UNC's Blue Zone in Kenan Stadium, overseeing food quality, safety, and staff meals while providing leadership during events and daily operations. This seasonal role involves supervising culinary and stewarding staff, managing inventory, and ensuring compliance with health department standards.
SPH is a group of passionate restauranteurs who will stop at nothing to create unforgettable guest experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Southern Proper Hospitality.
Southern Proper Hospitality didn’t post a salary, so this is our estimate from similar listings.
13% below the average for this role