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© All Rights Reserved. ApplyBlast.com
Boutique Hospitality Management
The Regency Hotel is seeking a Sous Chef to oversee kitchen operations, manage staff scheduling, and ensure food quality and safety compliance. The role involves supervising food preparation, maintaining inventory standards, and supporting special events while adhering to cost controls and hotel policies.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Boutique Hospitality Management.
53% below the average for this role