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© All Rights Reserved. ApplyBlast.com
Fabio Viviani Hospitality
The Sous Chef at Lorena will prepare a variety of meats, seafood, poultry, and vegetables using diverse kitchen equipment, maintain portion standards, and ensure a clean, sanitary work station. The role also involves stocking stations, proper plate presentation, assisting with food prep, and closing the kitchen according to checklists.
Fabio Viviani Hospitality is one of the leading restaurant groups in the US, founded by Celebrity Chef, TV host, and best-selling cookbook author Fabio Viviani. The group operates over three dozen restaurants, bars, and event spaces, serving more than 10 million meals per year. In addition to its dining venues, the company offers hospitality consulting, corporate events, online cooking classes, and private estate dinner experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fabio Viviani Hospitality.
Fabio Viviani Hospitality didn’t post a salary, so this is our estimate from similar listings.
6% above the average for this role