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© All Rights Reserved. ApplyBlast.com
Southampton Village
The Sous Chef will collaborate with the Executive Chef or Director of Dining Services to develop diverse menus and high-quality dishes for senior residents. Responsibilities include overseeing kitchen operations, training staff, maintaining sanitation standards, managing inventory, and participating in emergency response, with required availability on holidays and weekends.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Southampton Village.
Southampton Village didn’t post a salary, so this is our estimate from similar listings.
7% above the average for this role