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© All Rights Reserved. ApplyBlast.com
Caesars Entertainment
The Sous Chef supports daily kitchen operations, supervises kitchen staff, and ensures consistent culinary standards across restaurant outlets. This hands‑on leader balances operational oversight with active food production, manages budgets, training, safety, and compliance, and reports to the Kitchen Manager.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Caesars Entertainment.
4% below the average for this role