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Sous Chef at Caesars Entertainment - ApplyBlast

Sous Chef

Caesars Entertainment

2 months ago

Maricopa, Arizona, United States

Onsite

Full Time

Manager

0 applicants

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About this role

The Sous Chef provides leadership and direction for lead and line level culinary employees, ensuring consistency, quality, and compliance across food service areas. Reporting to the Executive Chef, this role oversees staffing, training, menu development, sanitation, and budgetary performance while maintaining a strong presence on the floor and handling administrative duties.

Responsibilities

Lead and manage culinary team to ensure food quality and service standards
Develop menus and oversee food preparation and sanitation procedures
Manage budgets, scheduling, and compliance with health and regulatory requirements