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© All Rights Reserved. ApplyBlast.com
State Line Cafe
The Sous Chef at Camp Richardson Hospitality LLC supports the Head Chef in executing menu standards, training staff, and managing kitchen operations, including labor costs and food orders. The role ensures high-quality guest experiences through adherence to recipes, sanitation, and service standards in a fast‑paced, high‑volume environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for State Line Cafe.
17% below the average for this role