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omnihotels&resorts.com
The Sous Chef supports the Executive Sous Chef in managing daily kitchen operations, food production, and staff development at a suburban Texan-Californian influenced resort restaurant. This role involves strict oversight of labor and food costs, menu planning assistance, sanitation compliance, and ensuring high-quality food service that meets Omni standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for omnihotels&resorts.com.
omnihotels&resorts.com didn’t post a salary, so this is our estimate from similar listings.