The Red Lion
The Sous Chef will lead the kitchen team in the Head Chef’s absence, support menu development, stock management, and maintain a safe, compliant kitchen. They will guide junior staff, ensure high standards and 5‑star scores, and play a key role in training and developing team members.
The Red Lion is a welcoming country pub and hotel located in Hawkshaw, Bury, serving cask ales and British seasonal dishes including Sunday roasts, grills, and pub classics. The hotel offers individually designed en suite rooms with free Wi-Fi, Freeview TVs, and free parking, set amid stunning countryside. It also offers private hire, events, and is conveniently located halfway between Bury and Bolton, just 20 minutes from Manchester.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for The Red Lion.
The Red Lion didn’t post a salary, so this is our estimate from similar listings.