Bluebird Inn
JW Lees is seeking a Sous Chef to join their kitchen team in Blackburn. The role involves leading the kitchen in the Head Chef’s absence, supporting menu development and stock management, and training junior staff while maintaining high standards and 5‑star scores.
The Bluebird Inn is a cosy pub and hotel in Samlesbury, Lancashire, offering a warm welcome with quality JW Lees cask ales, seasonal pub food, and Sunday roasts. The inn features 20 comfortable en-suite bedrooms, free Wi-Fi, and free parking, making it an ideal base for exploring the area between Blackburn and Preston. Private hire and event spaces are also available for parties and corporate gatherings.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bluebird Inn.
Bluebird Inn didn’t post a salary, so this is our estimate from similar listings.
34% below the average for this role