Sixty Vines
Whiskey Cake is seeking an experienced sous chef to manage kitchen operations, ensure food quality, and maintain safety and sanitation standards in a high-volume, scratch-made cooking environment. The role involves overseeing inventory, scheduling, staff training, and collaborating with restaurant managers to deliver top-quality food and beverage service.
It’s time to experience a better way to enjoy wine: on tap and perfectly selected to complement each dish. At Sixty Vines, we have the right pour for every palate.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sixty Vines.
6% below the average for this role