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theritz-carlton.com
Marriott International is seeking a Sous Chef to support the Executive and Head Chefs in delivering high‑quality food, maintaining food safety and hygiene standards, and driving kitchen excellence. The role involves overseeing food production, stock control, purchasing, menu development, team training, and ensuring compliance with HACCP and brand standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
27% below the average for this role