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Sous Chef at Trilce - ApplyBlast

Sous Chef

Trilce

2 months ago

New York, New York, United States

Onsite

Full Time

Manager

0 applicants

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About this role

The Sous Chef at Rosa Mexicano Restaurants assists the Executive Chef in planning, ordering, inventory, and food preparation while overseeing back‑of‑house staff. The role includes training kitchen employees, managing cost controls, maintaining food safety standards, and supporting a seven‑day dining operation.

Responsibilities

Assist Executive Chef in planning, ordering, and inventory management
Train and supervise kitchen staff in food preparation and safety
Manage cost controls and oversee catering event execution

Skills

Qualifications

Culinary degreeBachelor's Degree in Food Services Technology/ManagementServSafe® Certification

About Trilce

trilce.edu.pe

Colegio y Academia Trilce es una de las organizaciones educativas más grandes del Perú, con 45 años de experiencia brindando educación integral de calidad. Además de su colegio, ofrece formación preuniversitaria especializada en la preparación de estudiantes para los exámenes de admisión de universidades como San Marcos (UNMSM), UNI y la Católica (PUCP). Con sedes en Lima, su preparación para San Marcos es también válida para todas las universidades del Perú.