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Sous Chef at TRI - ApplyBlast

Sous Chef

TRI

1 month ago

New York, New York, United States

Onsite

Full Time

Manager

0 applicants

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About this role

The Sous Chef assists the Executive Chef in managing the overall food program and culinary operations for the restaurant. This role involves overseeing kitchen staff, ensuring food quality standards, and managing inventory and cost controls. The position requires strong leadership skills to train and develop the back-of-house team while maintaining compliance with health and sanitation regulations.

Responsibilities

Assist Executive Chef with planning, ordering, and food preparation
Train and direct back of house employees on food safety and sanitation
Manage cost controls and maintain inventory of food and non-food supplies

Skills

Qualifications

Culinary degreeBachelor's Degree in Food Services Technology/ManagementServSafe® Certification

About TRI

tri-l.com

Headquarters

Ozark, Missouri, United States

Company Size

11-50 employees

View Profile

Tri-L Manufacturing specializes in Adapter Plates, and front loader products that fit John Deere, Skid Steer, WorldWide, & 3-point tractors. Made in the USA.