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© All Rights Reserved. ApplyBlast.com
Crystal Springs Catering
The Sous Chef will support the Head Chef in managing a fast‑paced, state‑of‑the‑art kitchen, ensuring high‑quality, nutritious meals are prepared and presented for residents. The role involves overseeing food service, adhering to care plans and dietary requirements, and managing stock control while contributing to a supportive, dynamic environment.
Crystal Springs Catering offers catering and event planning services for weddings, corporate and private events. Let us help you create a perfect event today.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Crystal Springs Catering.
9% below the average for this role