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© All Rights Reserved. ApplyBlast.com
Brewery X
The Sous Chef supports the Executive Chef in overseeing kitchen operations, managing food production, ensuring high standards of quality and presentation, and training kitchen staff. This role also maintains food safety protocols, supervises cooks, and coordinates daily kitchen activities to uphold culinary excellence and operational efficiency.
Craft beer and hard seltzer brewery in Anaheim, California. Family and pet friendly with large outdoor and indoor spaces.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Brewery X.
10% below the average for this role