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© All Rights Reserved. ApplyBlast.com
Celebrity Cruises
The Sous Chef works closely with the Executive Chef to oversee daily kitchen operations and manage a team of culinary professionals on ships. This role focuses on delivering high-quality food and service to guests while ensuring consistency and adherence to company standards. The position involves menu creation, inventory management, and collaboration with other departments to maintain efficient service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Celebrity Cruises.
Celebrity Cruises didn’t post a salary, so this is our estimate from similar listings.