ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Accor
An experienced and passionate Sous Chef specializing in all day dining is sought to join the culinary team in Chennai, India. This pivotal role involves working closely with the Executive Chef to oversee kitchen operations, maintain exceptional food quality standards, and lead the kitchen team with professionalism. The ideal candidate will be detail-oriented, collaborative, and committed to delivering outstanding dining experiences while fostering a supportive and innovative kitchen environment.
Headquarters
Issy-Les-Moulineaux, Île-De-France, France
Company Size
10001+ employees
Founded
1967
Accor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,800 hotels and resorts. The company also operates around 10,000 bars & restaurants, alongside wellness facilities and flexible workspaces for leisure and business travelers. Accor delivers a broad portfolio of 45+ brands and services designed to meet diverse guest needs and experiences worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Accor.
Accor didn’t post a salary, so this is our estimate from similar listings.
21% above the average for this role
sous chef
Carluccios
Continental Sous Chef
Eclat_Hospitality_1_jobs
Junior Sous Chef – Chinese Cuisine
Hospitality Management
Junior Sous Chef (Western) - All Day Dining Kitchen
Four Seasons Hotels and Resorts
Chef de Cuisine (Russian & Slavic Cuisine)
Hospitality Management
Sous Chef (Arabic & Western Cuisine)
Villa Group