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© All Rights Reserved. ApplyBlast.com
Auberge Resorts
The Sous Chef at Chileno Bay Resort & Residences, Auberge Collection, plans and prepares menus while ensuring high-quality service standards in a luxury beachfront resort setting. This role involves directing, training, and monitoring line cooks to maintain organization, cleanliness, and adherence to established procedures. The position requires overseeing daily kitchen operations, managing team performance, and ensuring compliance with health and safety regulations.
Headquarters
Bethesda, Maryland, United States
The world's most inspiring luxury hotels, resorts, residences and safaris — where extraordinary destinations bring you closer to the people and places that matter most.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Auberge Resorts.
Auberge Resorts didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role