Sous Chef
Mandarin Oriental Hotel Group(2 months ago)
About this role
Mandarin Oriental, Costa Navarino is hiring a Sous Chef for the 2026 season at its beachfront resort in Pylos, Greece. The Sous Chef will join the Culinary Department reporting to the Chef de Cuisine and support the delivery of Mandarin Oriental’s luxury dining experience.
Required Skills
- Food Quality
- Inventory Management
- Cost Control
- Portion Control
- Menu Development
- Team Leadership
- English
Qualifications
- Globally Recognized Culinary Qualification
- Valid EU Passport or Hellenic Residence Permit
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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