FlightClub-Shoreditch
The Sous Chef at Flight Club serves as the driving force in the kitchen, supporting the Kitchen Manager to maintain high energy and standards while leading the team to deliver precise dishes. This role involves managing stock, ensuring every plate meets quality expectations, and fostering a fun, high-energy service environment. The position requires a passion for developing talent and championing company values of warmth, togetherness, passion, and innovation.
Headquarters
London, England, United Kingdom
Company Size
51-200 employees
Founded
2013
Flight Club is a social darts entertainment brand with venues across the UK, Ireland, Australia, and the United States. Guests play multiplayer darts games with automated scoring technology while enjoying food and cocktails delivered directly to their playing area. The company pioneered the concept of 'Social Darts' and also offers group events, brunch experiences, and bar dining.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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FlightClub-Shoreditch didn’t post a salary, so this is our estimate from similar listings.