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© All Rights Reserved. ApplyBlast.com
Crescent Hotels & Resorts
Crescent Hotels & Resorts is seeking a Sous Chef to oversee food operations for F/Sixteen, a Modern American Diner at the new Remi Hotel in Scottsdale, Arizona. This role involves supporting the Executive Chef in daily kitchen operations, maintaining exceptional food quality, and fostering a positive, high-end hospitality environment. The position requires a dynamic leader to manage team development, ensure safety compliance, and contribute to the restaurant's financial and operational success.
Headquarters
Fairfax, Virginia, United States
Company Size
5001-10000 employees
Founded
2001
Crescent Hotels & Resorts is a hospitality management company that manages hotels, resorts, and lodging properties, providing operations, guest services, and related hospitality functions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Crescent Hotels & Resorts.
12% above the average for this role
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