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© All Rights Reserved. ApplyBlast.com
Heritage Hotels
Heritage Hotels & Resorts is seeking a passionate Sous Chef to serve as the second-in-command of the culinary operation, partnering with the Executive Chef to lead the kitchen team and ensure exceptional dining experiences. This role involves supervising culinary staff, maintaining food quality and safety standards, and contributing to menu development and operational efficiency. The ideal candidate will thrive in a fast-paced environment while fostering a positive and high-performing team culture.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Heritage Hotels.
Heritage Hotels didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role