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© All Rights Reserved. ApplyBlast.com
Naked Farmer
The Sous Chef plays a key role in fostering culinary and hospitality excellence within a scratch-based kitchen, supporting restaurant leaders and mentoring team members. This position involves leading kitchen operations during peak service, ensuring consistent recipe execution, and maintaining high quality standards. The role requires active training of staff, managing inventory, and addressing guest concerns to uphold food safety and operational protocols.
Naked Farmer is a farm-to-table restaurant serving locally-sourced food in Tampa, St. Petersburg, Miami, Ft. Lauderdale, Sarasota, Charlotte, Nashville. Visit a Naked Farmer nearby for dine-in, pickup or delivery.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Naked Farmer.
Naked Farmer didn’t post a salary, so this is our estimate from similar listings.
4% above the average for this role