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© All Rights Reserved. ApplyBlast.com
The Bull Hotel
The Bull in Ditchling is seeking a Sous Chef to lead from the front, support the Head Chef, and drive standards within a busy, food-led country pub. This role involves developing the kitchen team, maintaining high culinary standards, and fostering a strong kitchen culture in a fast-paced environment. The successful candidate will help manage day-to-day operations and contribute to the pub's success through quality fresh food and effective leadership.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Bull Hotel.
The Bull Hotel didn’t post a salary, so this is our estimate from similar listings.
32% below the average for this role