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© All Rights Reserved. ApplyBlast.com
Laurus
The Sous Chef assists the Executive Chef in managing all aspects of the culinary and dining department, ensuring high-quality food service and resident satisfaction. This role involves supervising culinary staff, maintaining product quality and cost controls, and supporting menu planning and development. The position requires strong leadership, organizational skills, and a commitment to delivering exceptional dining experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Laurus.
Laurus didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role