Bankstown Sports Club
Bankstown Sports is seeking a passionate and experienced Sous Chef to join their Events & Functions culinary team, delivering exceptional food and service across a wide range of events. Reporting to the Head Chef, the role involves leading kitchen operations, mentoring team members, and ensuring high standards of food quality and consistency. This hands-on leadership position is ideal for a chef who thrives in a fast-paced environment and is dedicated to creating memorable guest experiences.
Headquarters
Bankstown, New South Wales, Australia
Company Size
501-1000 employees
Founded
1958
Bankstown Sports Club is a major community-focused entertainment and hospitality venue in South‑West Sydney offering restaurants, bars, cafés, live shows and free music, with live sports shown across 40+ screens. The club’s onsite facilities include family fun zones, fitness and accommodation, plus events, promotions and member perks that cater to dining, recreation and social gatherings. Established in 1958, Bankstown Sports Club supports 43 sports clubs and 100+ community groups and invites locals to join for benefits, events and community engagement.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bankstown Sports Club.
Bankstown Sports Club didn’t post a salary, so this is our estimate from similar listings.
24% above the average for this role