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© All Rights Reserved. ApplyBlast.com
LsglufthanP1
The Sous Chef leads kitchen operations in a fast-paced, high-volume environment, ensuring consistent quality and food safety standards while supporting the Executive Chef. This role involves coaching and motivating a diverse culinary team, managing inventory and costs, and contributing to menu development. The position requires a strong background in commercial cooking and a commitment to delivering excellence in every dish.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for LsglufthanP1.
LsglufthanP1 didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role