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© All Rights Reserved. ApplyBlast.com
LsglufthanP1
The Sous Chef ensures the preparation and production of high-quality airline meals in compliance with company standards, customer specifications, and production schedules. This role oversees kitchen operations and support staff, maintaining food safety, hygiene, and quality standards while managing efficiency and cost control. The position involves supervising daily kitchen activities, training staff, and acting as a delegate for the Executive Chef during absences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for LsglufthanP1.
LsglufthanP1 didn’t post a salary, so this is our estimate from similar listings.
7% above the average for this role