Banff Caribou Lodge & Spa
Sudden Sally is seeking a Sous Chef to support the Executive Chef in leading daily kitchen operations and inspiring the culinary team at the Hotel Canoe & Suites in Banff. The role focuses on ensuring exceptional food quality, consistency, and presentation while fostering a positive, high-performing kitchen culture. This position involves coaching team members, managing inventory and cost controls, and collaborating with front-of-house staff to deliver outstanding guest experiences.
Banff Caribou Lodge & Spa is a cozy mountain-lodge hotel located on Banff Avenue in Banff National Park, Alberta, offering 184 hotel rooms and six loft suites. The property features the Keg Steakhouse + Bar, a full-service Red Earth Spa, a jetted hot pool, and complimentary amenities including WiFi, underground parking, and local bus passes. It serves as a year-round base for exploring the Canadian Rockies, with easy access to hiking, skiing, wildlife viewing, and downtown Banff.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Banff Caribou Lodge & Spa.
Banff Caribou Lodge & Spa didn’t post a salary, so this is our estimate from similar listings.
11% below the average for this role