Mia
The Sous Chef joins the management team at Hell’s Kitchen in Miami, bringing the energy of the Gordon Ramsay brand to a high-volume fine-dining restaurant. This role focuses on delivering exceptional food quality and hospitality standards while leading the kitchen team. The position involves ensuring consistent presentation, guest satisfaction, and operational excellence in a lively restaurant environment.
Automate customer communications across your dealership. Mia answers calls, schedules appointments, and provides instant assistance—turning missed connections into revenue 24/7/365.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mia.
Mia didn’t post a salary, so this is our estimate from similar listings.
69% above the average for this role