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Executive Chef at Mia - ApplyBlast

Executive Chef

Mia

1 month ago

Miami, Florida, United States

Onsite

Full Time

Executive

0 applicants

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About this role

The Executive Chef leads the kitchen team at Hell’s Kitchen in Miami, ensuring world-class hospitality standards and consistent food quality. This role involves managing daily kitchen operations, driving team development, and maintaining compliance with health, safety, and food safety regulations. The position requires effective management of supply chain, stock control, and food margins to meet P&L targets.

Responsibilities

Lead kitchen team and drive food quality standards
Manage health, safety, and food safety compliance
Control supply chain, stock, and food margin targets

Skills

About Mia

mia.inc

Automate customer communications across your dealership. Mia answers calls, schedules appointments, and provides instant assistance—turning missed connections into revenue 24/7/365.