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© All Rights Reserved. ApplyBlast.com
Duquesne Club
The Duquesne Club seeks an accomplished culinary leader to join its team as Sous Chef, depending on experience and demonstrated leadership capability. This hands-on leadership role involves working closely with the Executive Chef to lead a complex, high-expectation culinary operation serving members and guests across various dining and event environments. The successful candidate will respect the Club's heritage while bringing energy, consistency, and thoughtful creativity to its culinary program.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Duquesne Club.
Duquesne Club didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role