Sous Chef

We are seeking an experienced and highly skilled Sous Chef to support the leadership and day-to-day operations of the kitchen within a premium private members' club in Victoria Island, Lagos. The successful candidate will be responsible for maintaining exceptional food quality, consistency, presentation, hygiene, and kitchen discipline while supporting the smooth execution of daily culinary operations. The ideal candidate should have strong experience in fine dining, luxury hospitality, premium restaurants, private members' clubs, or other high-end hospitality environments, with a clear understanding of elevated service standards and demanding guest expectations.